Our adventure started as a kurukahve restaurant in Ankara in 1919. With the “Kocatepe 1949” brand, registered in 1949, we have been proudly offering the unique taste of Turkish Coffee to our customers for 100 years, adhering to Turkish culture and traditions.
From Tradition to the Future Kocatepe
PRODUCED FROM ROASTED AND GROUND COFFEE ARABICA TYPE RAW BEANS.
Ingredients: Roasted and Ground Coffee.
Preparation: One teaspoon of Turkish Coffee for each cup is put into the coffee pot. Add cold water to the prepared cup. Add one spoon of sugar for medium sugar and two spoons of sugar for sweet and mix. Boil over low heat until it foams. The foam slowly pours into the cup. Do not boil a second time!
To keep its aroma fresh for a long time, keep it in closed packages in cool and moisture-free environments.
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