Turkish desserts
According to the information recorded in the kitchen notebooks of Fatih Sultan Mehmet period, baklava was cooked for the first time in the Topkapı Palace in 1473 in Şaban. There are many varieties, especially with pistachio and walnut.
Showing all 6 results
According to the information recorded in the kitchen notebooks of Fatih Sultan Mehmet period, baklava was cooked for the first time in the Topkapı Palace in 1473 in Şaban. There are many varieties, especially with pistachio and walnut.
