Welcome to Shop of Turkey Kitchenware collection, where tradition meets functionality in every carefully curated piece. Immerse yourself in the rich tapestry of Turkish culture with our exquisite range of kitchen essentials, designed to elevate your culinary experience.

Indulge in the art of Turkish coffee preparation with our authentic Turkish coffee cezve, crafted with precision and tradition in mind. Each cezve is a testament to the centuries-old practice of brewing the perfect cup of Turkish coffee—a ritual that transcends time and brings people together.

Explore the world of tea culture with our elegant teapots, designed to infuse your favorite loose-leaf blends with the essence of Turkish hospitality. Whether you’re hosting a gathering or enjoying a quiet moment alone, our teapots add a touch of sophistication to every pour.

For those who appreciate the finer things in life, our Turkish coffee sets are a true embodiment of style and tradition. Imbued with intricate patterns and adorned with vibrant colors, these sets are not just kitchenware; they are a celebration of Turkish craftsmanship and attention to detail.

As you peruse our Kitchenware collection, you’ll find that each item has been carefully selected to bring the warmth of Turkish culture into your home. Whether you’re a seasoned chef or a coffee enthusiast, our products are designed to enhance your culinary journey and create lasting memories with loved ones.

Indulge in the timeless allure of Turkish kitchenware—where every piece tells a story, and every moment is an opportunity to savor the flavors of tradition. Welcome to a world where functionality meets artistry, and every meal becomes a celebration.

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How to prepare Turkish Coffee

Preparing Turkish coffee is a delightful and unique experience that goes beyond simply making a beverage; it’s a cultural ritual. Here’s a step-by-step guide on how to prepare Turkish coffee:


  • Freshly ground Turkish coffee (finely ground)
  • Cold water
  • Sugar (optional)
  • Cardamom (optional, for flavor)
  • Turkish coffee pot (cezve)


  1. Measure the Water: Use the coffee cup you plan to serve the coffee in to measure the cold water. Typically, one cup of water equals one cup of Turkish coffee.
  2. Add Coffee and Sugar (Optional): For each cup of water, add one heaping teaspoon of Turkish coffee into the cezve. Adjust the amount of coffee to your taste. If you prefer your coffee sweet, add sugar to taste. You can also add a pinch of cardamom for extra flavor.
  3. Stir and Mix: Give the mixture a good stir until the coffee and any optional ingredients are well combined with the water.
  4. Place on Heat: Put the cezve on low heat. It’s essential to brew Turkish coffee slowly to allow the flavors to infuse properly. Avoid stirring once the cezve is on the heat.
  5. Wait for the Foam: As the coffee heats, a layer of foam will begin to form on the surface. Be patient, and do not let the coffee come to a boil. The goal is to create a thick foam without boiling over.
  6. Foam Formation: Just before the coffee reaches a boil, the foam will rise. This is a crucial moment, and you should watch it carefully. Once the foam reaches the top, remove the cezve from the heat.
  7. Serve: Pour the coffee into the cups slowly, including the foam. Turkish coffee is traditionally served in small cups without milk. Allow the grounds to settle before sipping.
  8. Savor the Moment: Turkish coffee is meant to be enjoyed slowly. Take your time to savor the rich flavors and the cultural significance of this special brew.

Remember, making Turkish coffee is an art, and the key is to enjoy the process as much as the end result. It’s a beautiful way to connect with Turkish culture and share a meaningful experience with friends and family.