Karaköy Güllüoğlu’s Turkish Pistachio Baklava, a tantalizing treat that marries tradition and craftsmanship. Our Turkish baklava pastry is an edible masterpiece, visually captivating with vibrant green pistachios, embodying the essence of baklava Turkey.
Savor the expertise of our experienced masters who skillfully layer each delicate sheet of baklava phyllo, creating a symphony of textures that culminates in the rich embrace of pistachio baklava. Grown in the sun-kissed fields of Gaziantep, the gray pistachios lend their distinctive flavor to this Turkish pistachio dessert.
Baked to golden perfection for 45 minutes in a 160-degree oven, our baklava is a testament to precision and patience. The final flourish is a drizzle of sugar syrup, boiled to perfection at 110 degrees, transforming each piece into a delectable masterpiece. The green hues of the pistachios harmonize with the golden yellow baklava layers, making it a feast for the eyes and the palate.
Embrace the allure of pistachio baklawa, our most sought-after variety, standing out on dessert tables as the epitome of indulgence. This baklava with pistachio is not just a treat for the taste buds; it’s a celebration of culture and culinary finesse.
Delight your senses and elevate your dessert experience with Karaköy Güllüoğlu’s Turkish Pistachio Baklava – a symphony of flavors that transcends time and borders.
Pistachio Baklava Ingredients
The carefully curated ingredients include wheat flour, clarified butter, pistachio kernel, beet sugar, water, wheat starch, egg, and salt, ensuring a delightful experience free from glucose syrup.
Pistachio Baklawa Allergens
However, do take note of the allergens: Baklava with Pistachio contains gluten, milk, and dairy products, eggs, with the possibility of trace amounts of walnuts and hazelnuts.