This diabetic apricot jam is developed through collaborative research with the Turkish Diabetes Association, Obesity Foundation, and Istanbul Technical University. It is designed for diabetic individuals, allowing consumption of 40 grams per serving without affecting insulin levels. The jam is made primarily from apricots and is packaged in a 240-gram jar.
240 g Diabetic Apricot Jam – Koska
$11.90
- 240 grams jar
- Diabetic-friendly product
- Apricot-based jam
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