Mushroom Chocolate is crafted with milk chocolate containing sugar, cocoa butter, milk powder, cocoa mass, and sunflower lecithin as an emulsifier. It is flavored with vanilla aroma and filled with a sweet mixture of sugar, cocoa butter, milk powder, butter, and sunflower oil. The product is coated with sugar and colored with food dyes (E171, E141, E100, E160A, E162). It contains a minimum of 30% cocoa solids. Please note, allergenic ingredients are highlighted, and the product may contain traces of other nuts and gluten.
Weight: 110 g
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