Organic Carob Molasses 800g by Eğriçayır is a natural sweetener made from carob pods, known for its rich, dark syrup consistency and mild sweetness. This product is organically produced and can be used as a substitute for sugar in various recipes or as a topping for desserts and breakfast dishes.
Carob molasses is a type of molasses made from carob, native to the Mediterranean region. Eğriçayır Organic Carob Molasses is produced using a cold pressing method.
Carob trees naturally grow in regions with a Mediterranean climate and have been used for various purposes throughout history. In Turkey, carob is also known as “harnup” and is consumed as a fruit, molasses, or carob flour.
Carob is rich in minerals such as potassium, calcium, phosphorus, magnesium, sodium, selenium, iron, and copper. It also contains gallotannins, with gallic acid being a significant phenolic compound, known for its antioxidant properties.
Carob molasses is valued for its high energy content due to its sugar content, as well as its dietary fiber, mineral, and phenolic compound content. It can be an important part of both adult and child nutrition.
Nutritional information per 100 grams of carob molasses: 270 calories, 65.7g carbohydrates, 1g fiber, 1.3g protein, 1262mg potassium, 63mg phosphorus, 62mg calcium, 50mg magnesium, and 0.1mg iron.
Carob molasses can be consumed by adding 1-2 teaspoons to breakfast or as a sweetener in milk or yogurt.
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