Pistachio Walnut Baklava Assortment (L Box) – Hafız Mustafa

$158.00

The Pistachio Walnut Baklava Assortment (L Box) by Hafız Mustafa includes ingredients such as water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. It may contain allergens like wheat gluten, and it should be stored in a cool, dry place away from direct sunlight.

Ingredients: Water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. Depending on the variety, it may include pistachio, walnut, milk, or wheat semolina. Allergens are indicated in italic and bold text, and the product may contain wheat gluten. Storage Conditions: Keep in a cool and dry place, and away from direct sunlight.

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The Pistachio Walnut Baklava Assortment (L Box) by Hafız Mustafa includes ingredients such as water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. It may contain allergens like wheat gluten, and it should be stored in a cool, dry place away from direct sunlight.

Ingredients: Water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. Depending on the variety, it may include pistachio, walnut, milk, or wheat semolina. Allergens are indicated in italic and bold text, and the product may contain wheat gluten. Storage Conditions: Keep in a cool and dry place, and away from direct sunlight.

Large Metal Box

Assortment of three varieties of pistachio baklava and two varieties of walnut baklava.

Contains approximately 34-36 pieces of baklava.

Approximate gross weight: 1,700 grams.

Certified with ISO 9001 Quality Management System and ISO 22000 Food Safety Management System. Produced in compliance with the Turkish Food Codex.

ABOUT BAKLAVA

Baklava is a renowned Turkish dessert with a rich history. Its origins can be traced back to the kitchens of Topkapi Palace during the Fatih period, with records indicating it was baked there as early as 1473. Over time, baklava has evolved from a simple pastry into a delicacy that requires skillful preparation to satisfy its enthusiasts. In Turkey, the baklava dough is rolled so thinly that it is almost transparent. Gaziantep, a city in southeast Turkey, is famous for its pistachios, which are a key ingredient in our baklava, crafted into a culinary art by our expert chefs. Today, baklava is a popular gift for various occasions, including births, visits, weddings, graduations, and even funerals.

PREPARATION

Authentic baklava should be crafted by skilled Turkish chefs using traditional recipes and premium ingredients. High-quality baklava is made with real sugar, pistachios, walnuts, and thin layers of dough, without the use of artificial sweeteners or low-quality ingredients. The quality of these components also influences the price of baklava.

INGREDIENTS

Our high-quality ingredients include pistachios, walnuts, wheat flour, wheat starch, wheat semolina, natural beet sugar, butter, egg, white chocolate, powdered cocoa, dark chocolate powder, milk, lemon juice, salt, and water. Contains gluten and nuts. All ingredients are natural, with no preservatives, additives, colorants, corn starch, syrups, or artificial flavors.

OUR PROMISE

We proudly offer Hafiz Mustafa 1864 Istanbul, a distinguished baklava brand in Turkey, to our international customers. With a heritage spanning over 157 years, we are dedicated to maintaining our traditional culture and values while delivering a taste of history. At Hafiz Mustafa Confectionery, we present a diverse range of products, from sweets and Turkish delights to baklava, kadaif, pastries, milky desserts, and cakes. Availability may vary.

Our products are crafted from top-quality raw materials by skilled artisans. We prioritize using beet sugar instead

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