Pistachio Walnut Baklava Assortment (M Box) – Hafız Mustafa

$134.00

The Pistachio Walnut Baklava Assortment (M Box) by Hafız Mustafa contains ingredients such as water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. The assortment may include pistachio, walnut, milk, and wheat semolina varieties, and it may contain wheat gluten as an allergen.

Ingredients: Water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. Depending on the variety, it may also contain pistachio, walnut, milk, and wheat semolina. Allergens are indicated in italic and bold. It may contain wheat gluten. Storage Conditions: Store in a cool and dry place, and keep it away from direct sunlight.

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The Pistachio Walnut Baklava Assortment (M Box) by Hafız Mustafa contains ingredients such as water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. The assortment may include pistachio, walnut, milk, and wheat semolina varieties, and it may contain wheat gluten as an allergen.

Ingredients: Water, wheat flour, wheat starch, sugar, butter, egg, salt, and lemon juice. Depending on the variety, it may also contain pistachio, walnut, milk, and wheat semolina. Allergens are indicated in italic and bold. It may contain wheat gluten. Storage Conditions: Store in a cool and dry place, and keep it away from direct sunlight.

Medium-Sized Metal Box of Assorted Baklava

This selection includes an assortment of three varieties of pistachio baklava and three varieties of walnut baklava, totaling approximately 30-31 pieces. The gross weight of the package is around 1,300 grams. Our production facility is certified with ISO 9001 Quality Management System and ISO 22000 Food Safety Management System, ensuring compliance with the Turkish Food Codex.

Understanding Baklava

Baklava is a renowned Turkish dessert with a rich history dating back to the records of the Topkapi Palace kitchens from the Fatih period, with the first noted preparation in 1473. Originally a simple pastry, baklava has evolved into a dessert requiring skilled craftsmanship to perfect. In Turkey, baklava dough is rolled so thin that it is almost transparent. The city of Gaziantep, famous for its pistachios, provides the high-quality nuts used in our baklava, which are then crafted into this delightful dessert by our expert chefs. Baklava has become a popular gift for various occasions, including births, weddings, and graduations.

Crafting Authentic Baklava

The finest baklava is crafted by professional Turkish chefs using traditional recipes and top-quality ingredients. True baklava is sweetened with natural sugar, pistachios, and walnuts, wrapped in thin layers of dough, without any artificial syrups or low-quality sweeteners. The quality of ingredients directly influences the product’s price.

Ingredients

Our baklava is made with premium ingredients, including pistachios, walnuts, wheat flour, wheat starch, wheat semolina, natural beet sugar, butter, egg, white chocolate, powdered cocoa, dark chocolate powder, milk, lemon juice, salt, and water. It contains gluten and nuts. We use all-natural ingredients, free from preservatives, additives, colorants, corn starch, syrups, and artificial flavors.

Our Commitment

We proudly offer our international customers the renowned baklava from Hafiz Mustafa 1864 Istanbul. With a tradition spanning over 157 years, our confectionery provides a wide range of products, from sweets and Turkish delight to baklava, kadaif, pastries, milky desserts, and cakes. Product availability may vary.

Our products are crafted from top-quality raw materials by skilled artisans. We prioritize using natural ingredients, such as sugar beet instead of glucose and natural dyes and extracts in place of artificial colorings. Zamzam water is a key ingredient in our offerings. We strive to blend traditional

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