- Tahmis Turkish Coffee Medium Roasted
- Finely ground, medium roasted Arabica Coffee Beans
- Tahmis Coffee’s traditional Turkish Coffee is made by carefully roasting 100% arabica and the highest quality coffee beans among all the coffees in the world, using traditional and local methods.
- Tahmis Coffee from Gaziantep takes you on a 400-year adventure.
- We have been offering unique Turkish Coffee flavors to coffee goers since our founding year of 1635.
About Tahmis Kahve
As Tahmis Kahvesi, the oldest place of Turkish coffee, we have been offering unique Turkish Coffee to coffee goers since our establishment in 1635.
Tahmis Turkish Coffee varieties produced with traditional and local methods are at Tahmis Kahvesi, Turkey’s oldest coffee shop.
Tahmis Coffee’s traditional Turkish Coffee is made by carefully roasting 100% arabica and the highest quality coffee beans among all the coffees in the world, using traditional and local methods.
What makes Tahmis Turkish coffee so special is the culture, atmosphere and unique taste that it has offered to its regulars for 400 years.
We take you on a 400-year journey with Tahmis Coffee, which we produce with traditional Turkish and special methods.
Experiencing the unique atmosphere of the 400-year-old historical Tahmis Coffeehouse at home is now just a click away.
Tahmis Turkish Coffee’s Frothy Turkish Coffee recipe
- Add a cup of water to your coffee pot.
- Add a teaspoon (15 gr) of the carefully prepared Tahmis Coffee to your coffee pot.
- Add the desired amount of sugar to your coffee pot and place it on the stove over low heat.
- Gently stir the Tahmis Coffee. When the coffee starts to foam, divide the foam equally into each cup.
- After the Tahmis coffee remaining in the coffee pot boils for a while, share it among the cups.
- Your frothy Tahmis Turkish Coffee is ready. Enjoy your meal…
Explore the rich variety of Turkish coffee on our shop platform by clicking Turkish Coffee. Immerse yourself in a diverse selection of brands and types, discovering the authentic flavors that define this beloved Turkish tradition.
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