Koska Pistachio Halva is a traditional Turkish dessert made with 100% sesame tahini and beet sugar. This product weighs 500 grams and is produced in modern facilities using Koska’s century-long expertise. The halva does not contain gluten, making it suitable for those with gluten sensitivities. It is known for its rich sesame flavor and is often consumed after fish meals due to its potential to help balance stomach acidity.
500 g Pistachio Halva – Koska
$20.90
- Traditional Turkish dessert
- Made with sesame tahini
- Gluten-free ingredients
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