Almond Paste 250 g – Cemilzade

Cemilzade almond paste is made by hand-kneading almonds, water, sugar, corn starch and citric acid. The recipe has been passed down through the Cemilzade family, and the paste has kept the same taste for 134 years. It is made with almonds grown in eastern regions and contains no additives or essence. Only pure beet sugar is used; no glucose is used. Keep at room temperature and do not refrigerate. The paste stays fresh in its closed box for one month; after that, it may begin to harden as it dries.