Carob Molasses by Koska is made entirely from carob fruit without any additives, preservatives, or added sugar. The production process uses a vacuum-sealed and closed system, which differs from traditional open boiling methods. This modern technique ensures hygiene by preventing foreign substances from entering and maintains the natural flavor and aroma of the fruit. The product weighs 380 grams and retains its vitamin and mineral content without increasing the HMF value.
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