Gluten-Free Biscotti (Date-Almond) – Tuğba Kuruyemiş

This gluten-free biscotti is made with buckwheat flour, dates (28%), butter, almonds (9%), egg whites, water, tahini, baking powder, and vanilla extract. It contains allergens such as dairy, almonds, eggs, and sesame. The product should be stored in a cool, dry place and kept airtight after opening. It is recommended to consume within three days after opening. The product is manufactured by Tuğba Kuruyemiş Ltd. Şti., located in Aydın, Turkey. Nutritional values per 100 grams are as follows: 1935 kJ/462 kcal, 19 g fat, 9 g saturated fat, 56 g carbohydrates, 9.6 g protein, 19 g sugars, and 7.5 g fiber.