Gluten-Free Biscotti (Premium Seed Variety) 80g – Tuğba Kuruyemiş

This gluten-free biscotti is made with buckwheat flour, eggs, olive oil, pumpkin seeds (8%), sunflower seeds (6%), flax seeds (3%), baking powder, and salt (1%). It contains eggs as an allergen. The product should be stored in a cool, dry place and kept airtight after opening. It is recommended to consume within three days after opening. The recommended consumption date and batch number are on the packaging. The product is manufactured by Tuğba Kuruyemiş Ltd. Şti., located at Ata Mah. Organize San. Bölgesi Havaalanı Bulvarı No:10 Efeler Aydın, Turkey. For customer service, call 0850 644 09 09. The manufacturer registration number is TR-35-K-103646. Nutritional values per 100g: 1982 kJ/475 kcal, 19g fat, 4.6g saturated fat, 38g carbohydrates, 16.4g protein, 0.5g sugars, 5g fiber, 1g salt.