Homemade Walnut Baklava (XL Box) – Hafız Mustafa 1864

Homemade walnut baklava made with water, wheat flour, wheat starch, sugar, clarified butter, eggs, walnuts, salt and lemon juice. Contains wheat gluten. The baklava has been tested frozen at -18°C for periods of 10, 20 and 30 days. For serving, thaw in a refrigerator at +4°C for 2 hours, then rest at room temperature for 30 minutes. The product can largely retain its quality for up to 30 days when thawed under the recommended conditions.