Koska Pistachio Halva is a traditional sweet from the Anatolian cuisine, produced with over a century of experience. It is made using 100% sesame tahini and beet sugar, ensuring a gluten-free product. The halva weighs 200 grams and is known for its rich sesame content. Traditionally, it is consumed after fish meals to help balance stomach acidity.
200 g Pistachio Halva – Koska
$12.90
- Traditional sweet treat
- Made with sesame
- Gluten-free product
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