Koska Baked Halva is a traditional sweet from Anatolian cuisine, produced with over a century of experience. This halva is made using 100% sesame tahini and beet sugar, ensuring it is gluten-free. It is commonly consumed after fish meals due to its high tahini content, which helps neutralize potential heavy metals and balances stomach acidity. The product weighs 250 grams.
250 g Baked Halva – Koska
$14.90
- Traditional sweet treat
- Made with sesame tahini
- Gluten-free product
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