250 g Baked Halva – Koska

Koska Baked Halva is a traditional sweet from Anatolian cuisine, produced with over a century of experience. This halva is made using 100% sesame tahini and beet sugar, ensuring it is gluten-free. It is commonly consumed after fish meals due to its high tahini content, which helps neutralize potential heavy metals and balances stomach acidity. The product weighs 250 grams.