Koska’s tahini halva is a traditional sweet from the Anatolian culinary culture, produced with over a century of experience. This halva is made using 100% sesame tahini and beet sugar, ensuring it is gluten-free. It weighs 350 grams and is crafted in modern facilities. The high tahini content is known for its potential benefits after consuming fish, as it may help neutralize heavy metals and balance stomach acidity.
350 g Rich Hazelnut Tahini Halva – Koska
$19.90
- Contains hazelnuts
- Made with tahini
- Gluten-free product


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