Koska’s 400 g Gourmet Extra Pistachio Halva is a traditional Turkish dessert made using sesame tahini and beet sugar. It is produced in modern facilities with over a century of experience in the industry. The halva does not contain gluten, making it suitable for those with gluten sensitivities. It is often consumed after fish meals due to its tahini content, which is believed to help balance stomach acid levels. The product weighs 400 grams and is a part of the rich culinary heritage of Anatolia.
400 g Gourmet Extra Pistachio Halva – Koska
$40.90
- Traditional Turkish dessert
- Made with sesame tahini
- Gluten-free product
Reviews
There are no reviews yet.