400 g Gourmet Extra Pistachio Halva – Koska

Koska’s 400 g Gourmet Extra Pistachio Halva is a traditional Turkish dessert made using sesame tahini and beet sugar. It is produced in modern facilities with over a century of experience in the industry. The halva does not contain gluten, making it suitable for those with gluten sensitivities. It is often consumed after fish meals due to its tahini content, which is believed to help balance stomach acid levels. The product weighs 400 grams and is a part of the rich culinary heritage of Anatolia.