550 g Tahini – Koska

Tahini is made by grinding roasted sesame seeds after their husks are removed. Koska’s tahini is produced in facilities equipped with modern machinery using high-quality sesame seeds without any additives, preservatives, thickeners, or additional oils. It is a rich source of plant-based protein, vitamins, and minerals, and contains omega-3 and omega-6 fatty acids, as well as natural fibers. Tahini does not contain cholesterol and is known for its ability to help eliminate heavy metals from the body. It is traditionally consumed with fish to help balance stomach acidity and reduce potential heavy metal absorption.