Hazelnut Puree Halva – Koska

Koska Hazelnut Puree Halva is a traditional sweet from Anatolian cuisine, produced with over a century of experience. It is made using 100% sesame tahini and beet sugar, ensuring a gluten-free product. The halva comes in a 40 g package and is known for its traditional preparation methods. It is often consumed after fish meals due to its tahini content.